Wray & Nephew White Overproof Rum
The legendary king of high-proof Jamaican rum
This legendary overproof rum dominates the Jamaican spirits landscape with its vibrant bouquet of overripe banana, fresh pineapple, and intense grassy molasses. On the palate, it delivers a massive wave of high-proof heat balanced by ester-rich tropical funk and a touch of vanilla spice.
Pairs with
Spicy Jamaican jerk chicken
Spicy vegetable curry with coconut rice
Extra sharp aged cheddar
Origin & serving
Kingston, Jamaica
Rocks glass
Room temperature (64-70F)
Founded in 1825 by John Wray in Kingston, Jamaica, the company expanded when his nephew Charles Ward joined the business in 1860. Today, Wray & Nephew is an indispensable pillar of Jamaican culture and the bestselling high-proof rum in the world.
Crafted at the legendary Appleton Estate distillery & production estate using a combination of traditional copper pot and column stills. The limestone-filtered water and local sugarcane molasses contribute to its iconic ester-heavy funk profile.
