Ron Zacapa 23 Solera Rum
Aged above the clouds for unmatched rich complexity
An ultra-premium Guatemalan rum crafted using a unique Solera aging process high in the mountains. It delivers a remarkably complex and velvety palate defined by rich honey, butterscotch, and seasoned oak.
Pairs with
Slow-cooked barbecue beef brisket or a premium dark chocolate torte
Caramelized pecan tart or artisanal dark chocolate truffles
Aged Gouda or extra-mature Cheddar
Origin & serving
Quetzaltenango, Guatemala
Rocks glass
Room temperature (64-70F)
Ron Zacapa was created in 1976 to celebrate the centenary of the foundation of the town of Zacapa in eastern Guatemala. Master Blender Lorena Vásquez, one of the few female master blenders in the spirits industry, artfully guides the maturation process to achieve its signature rich flavor profile.
This rum is aged in the 'House Above the Clouds' at an altitude of 2,300 meters, where the cool mountain air slows the aging process to develop deep complexity. The liquid is crafted using a Solera system that blends rums aged between 6 and 23 years in re-charred American oak, Sherry, and Pedro Ximénez casks.