
Authentic colonial-style pot still rum from Rhode Island
A robust, pot-distilled potation that revives Newport's historic rum-making legacy. This single barrel expression delivers a dry, rich palate full of complex baking spices and deep molasses complexity.
Slow-smoked barbecue beef brisket or glazed pork belly
Grilled portobello mushrooms with balsamic reduction
Aged Gouda or sharp English Cheddar
Newport, Rhode Island, USA
Rocks glass
Room temperature (64-70F)
Founded in Newport, Rhode Island, Newport Distilling Company resurrected the state's historic distilling traditions in 2006. Named after the infamous Newport pirate and resident, Thomas Tew, the brand aims to recreate the authentic, bold rums that made Rhode Island a rum capital in the 18th century.
Handcrafted at Newport Distilling Company using traditional copper pot stills to mirror the authentic profiles of colonial-era rums. It is aged in charred American oak barrels within the seaside warehouses of Rhode Island.