
Crisp, traditional lager crafted with patient New England pride
This classic lager delivers a clean, exceptionally balanced profile with a focus on traditional German brewing techniques. It offers a smooth malt backbone complemented by a crisp, refreshing finish that makes it incredibly easy to drink.
Grilled bratwurst with mustard on a pretzel bun
Soft salted pretzels with warm pub cheese
Sharp Vermont white cheddar
Framingam, Massachusetts, USA
Pint glass
Well chilled (38-45F)
Founded in 2011 by brothers Jack, Eric, and Sam Hendler in Framingham, Massachusetts, Jack's Abby has grown into a powerhouse dedicated exclusively to brewing world-class lagers. Their passion for core German styles has helped redefine what lagers can be in the American craft beer movement.
Jack's Abby was founded on the belief that craft lagers require patient, cold fermentation to achieve their signature clean profiles. This beer is crafted in their state-of-the-art brewhouse using traditional German lagering practices combined with modern American innovation.