Night Shift Brewing Hoot Variety Hard Seltzer
Wine-yeast fermented hard seltzer with a naturally crisp finish
Fermented with wine yeast rather than cane sugar, this variety pack delivers an exceptionally crisp and clean drinking experience. Featuring a mix of light, fruit-forward flavors, each seltzer remains incredibly refreshing without any cloying sweetness.
Pairs with
Spicy fish tacos with fresh cilantro lime crema
Fresh garden salad with citrus vinaigrette
Tangy goat cheese or fresh mozzarella
Origin & serving
Massachusetts, USA
Pint glass
Ice cold (33-38F)
Night Shift Brewing was founded in 2012 by three friends—Rob, Mike, and Michael—in Everett, Massachusetts, with a passion for nocturnal homebrewing. Known for their collaborative spirit and culinary-minded recipes, they have grown into a landmark New England craft producer.
Night Shift Brewing launched Hoot to elevate the hard seltzer category by using real wine yeast during fermentation. This unique production method at their Massachusetts craft brewery results in a cleaner, drier finish than traditional sugar-brew seltzers.
