Dogfish Rtd Vodka Crush
Real spirits and real fruit juices for coastal-style refreshment
A vibrant canned cocktail featuring real vodka blended with blood orange and mango juices for a refreshing burst of citrus and tropical flavor. Light, effervescent, and balanced, it delivers a real bar-quality crush experience in a convenient single-serve format.
Pairs with
Spicy chicken tacos or grilled shrimp skewers
Mango salsa with tortilla chips or spicy jalapeño poppers
Mild Monterey Jack or young Gouda
Origin & serving
Milton, Delaware, USA
Pint glass
Ice cold (33-38F)
Dogfish Head was founded by Sam Calagione in Milton, Delaware, in 1995, starting as the state's first brewpub. Renowned for pioneering culinary-infused beverages, the brand expanded into distilling to create high-quality spirits and canned cocktails.
Developed by the innovative team at Dogfish Head, this recipe brings the beloved coastal 'Crush' cocktail culture into a ready-to-drink format. It is crafted utilizing real vodka distilled on-site at their Delaware production estate.
