
Juicy black cherry flavor with a crisp, clean finish
This gluten-free hard seltzer delivers a clean, crisp wave of sparkling water spiked with a hint of dark, juicy black cherry. Brewed with a gluten-free alcohol base, it offers a refreshing alternative to traditional beers and sweet cocktails.
Grilled chicken skewers or spicy fish tacos
Fresh fruit salad or light summer rolls
Mild goat cheese or fresh Mozzarella
Chicago, USA
Pint glass
Ice cold (33-38F)
White Claw was launched in 2016 by Mark Anthony Brands, the beverage innovator founded by Anthony von Mandl in Vancouver, Canada. Designed to meet the surging consumer demand for low-carb, low-calorie alcoholic refreshments, the brand quickly became a cultural phenomenon.
Crafted by Mark Anthony Brands in their state-of-the-art production facility, White Claw revolutionized the light beverage sector with its proprietary brewing process. This unique formulation uses a gluten-free malt-free alcohol base that keeps the drink exceptionally crisp and clean.