
Spiked sparkling water with a splash of black cherry
White Claw Black Cherry Hard Seltzer combines the crisp taste of sparkling water with a splash of tart, dark cherry flavor. Enjoy the light, refreshing carbonation and clean finish of this gluten-free beverage.
Spicy buffalo wings or street tacos
Fresh fruit skewers or grilled vegetable paninis
Mild goat cheese or light mozzarella
Chicago, USA
Pint glass
Ice cold (33-38F)
White Claw was launched in 2016 by Mark Anthony Brands, an innovative beverage company founded by Anthony von Mandl. The brand revolutionized the low-calorie, low-sugar drink space, quickly becoming a cultural phenomenon and the leading hard seltzer brand in North America.
Developed by Mark Anthony Brands in 2016, White Claw pioneered the hard seltzer revolution across the United States. Its unique proprietary brewing process uses gluten-free grains to produce a clean alcohol base that allows the fruit flavors to shine.