White Claw Ruby Grapefruit Hard Seltzer
Zesty ruby grapefruit flavor with a clean seltzer finish
A crisp and refreshing hard seltzer delivering the bright, zesty character of freshly cut ruby grapefruit. Crafted with a gluten-free alcohol base, it finishes incredibly clean with a balanced, tart citrus bite.
Pairs with
Grilled fish tacos or spicy buffalo wings
Fresh garden salad with citrus vinaigrette
Mild goat cheese or fresh mozzarella
Origin & serving
Chicago, Illinois, USA
Pint glass
Ice cold (33-38F)
White Claw was launched in 2016 by Mark Anthony Brands in Chicago, Illinois. It quickly grew into a cultural phenomenon, redefining the low-calorie, low-carb alcoholic beverage category with its refreshing simplicity.
Developed by Mark Anthony Brands, White Claw revolutionized the light beverage landscape using a proprietary filtration process. The seltzer is crafted using a gluten-free alcohol base made from cold-brewed sugar, pure cane sugar, and natural fruit flavors.
