
A double dry-hopped IPA with a cloud-like texture
This double dry-hopped IPA delivers an intensely aromatic explosion of tropical fruit and bright citrus notes on a velvety, pillowy soft malt canvas. Brewed with a heavy hand of modern hops, it offers a beautifully balanced bitterness and a remarkably smooth, juice-like finish.
Spicy Thai green curry or classic buffalo wings
Spicy mango and avocado salad
Sharp Vermont white cheddar
Amesbury, Massachusetts, USA
Tulip glass
Chilled (45-52F)
Barewolf Brewing was co-founded by Paul and Steviey in Amesbury, Massachusetts, with a vision to create an inclusive, community-driven brewery focused on high-quality craft beers. Known for their whimsical branding and bold flavor profiles, they have become a staple of the local New England craft scene.
Crafted by Barewolf Brewing in Amesbury, Massachusetts, this double IPA highlights the brewery's focus on innovative hop-forward styles. The brewhouse utilizes advanced dry-hopping techniques to maximize essential hop oils while keeping astringency low.