
The legendary Korean favorite, now with zero sugar
A modern, sugar-free edition of Korea's legendary spirit, featuring an ultra-clean profile with a smooth, neutral palate. It delivers a refreshing, lighter drinking experience while preserving the traditional heritage of classical soju.
Korean barbecue pork belly (Samgyeopsal) or spicy rice cakes (Tteokbokki)
Spicy tofu stew (Sundubu-jjigae) or scallion pancakes (Pajeon)
Mild, creamy cheeses like Monterey Jack or young Gouda
Seoul, South Korea
Soju glass
Ice cold (33-38F)
Founded in 1924, Jinro is the world's best-selling spirit brand and has shaped the drinking culture of South Korea for a century. The brand is globally celebrated for its commitment to traditional distilling methods updated with modern, clean filtration technologies.
Crafted by Korea's premier spirits producer, this expression pays homage to the brand's iconic 1970s blue-bottle packaging. It is produced using state-of-the-art filtration techniques at the historic Jinro distillery estate to ensure absolute purity.