
Premium cold brew meets a spiked draft latte kick
A smooth and energizing combination of premium cold brew coffee and alcohol, crafted in collaboration with MillerCoors. It delivers a rich, coffee-forward taste with a silky texture and a perfectly balanced hint of sweetness.
Warm cinnamon sugar donuts or chocolate croissants
Vanilla bean ice cream or maple pecan waffles
Mild creamy cheeses like Mascarpone or Ricotta
Philadelphia, Pennsylvania, USA
Pint glass
Ice cold (33-38F)
La Colombe Coffee Roasters was founded in Philadelphia in 1994 by Todd Carmichael and JP Iberti with a vision to serve excellent coffee. Known for pioneering the first draft latte in a can, they expanded into the hard coffee category by partnering with MillerCoors.
Crafted using La Colombe's signature cold brew method to extract maximum flavor with low acidity. This special collaboration paired specialty coffee expertise with master brewing techniques to create a distinct spiked draft latte.