
A double dry-hopped tropical haze storm from down under
This double dry-hopped New England India Pale Ale delivers a lush, pillowy mouthfeel and an explosive bouquet of tropical fruit aromas. It balances intensive hop saturation with low perceived bitterness for an incredibly smooth and juice-like finish.
Spicy buffalo wings or a jalapeño pepper jack burger
Spicy vegetable pad thai or loaded tofu tacos
Sharp Cheddar or blue cheese
Victoria, Australia
Tulip glass
Chilled (45-52F)
Founded with a passion for pushing boundaries, the brewery focuses on delivering expressive, hop-forward ales. By combining traditional malt bases with cutting-edge hop varieties, they have established themselves as modern hazy beer specialists.
Crafted at the brewery and brewhouse with modern dual-stage dry hopping methods to lock in volatile essential oils. The selection of southern hemisphere and global hops creates a signature hazy profile designed for maximum aroma retention.