Black Velvet Peach Canadian Whisky
Smooth Canadian whisky infused with sweet, juicy peach flavour
A smooth Canadian whisky blend infused with the luscious, sweet taste of ripe peaches. This flavoured whisky offers a highly approachable profile that balances juicy fruit sweetness with classic charred oak undertones.
Pairs with
Glazed pork ribs or crispy duck breast with fruit reduction
Grilled peach salad with walnuts and balsamic glaze
Mild creamy goat cheese or young Gouda
Origin & serving
Alberta, Canada
Rocks glass
Chilled (45-52F)
Originally formulated in 1951, Black Velvet was first known as 'Black Label' until master distiller Jack Napier tasted the first batch and renamed it after its uniquely smooth, velvety texture. Since its inception, this historic Canadian brand has grown into one of the most recognizable names in North American whisky.
Black Velvet is crafted at the Schenley Distillery in Valleyfield, Quebec, and aged in Alberta. The distillery relies on pristine Canadian water and high-quality grains to produce its signature velvety texture.
