
The ultimate floral liqueur for the classic Aviation cocktail
A meticulously crafted French-style violet liqueur that captures the true essence of mountain violets with moderate sweetness. Its highly aromatic profile delivers genuine floral elegance, avoiding the soapy artificial notes found in lesser modern cordials.
Duck breast with a blackberry and violet reduction
Lemon lavender shortbread cookies
Mild goat cheese or fresh Ricotta
Bern, Switzerland
Coupe
Chilled (45-52F)
Tempus Fugit Spirits was founded in California by Peter Schaf and John Troia, dedicated to recreating rare, lost historic spirits and liqueurs. They work with traditional European distilleries to source raw botanicals and recreate recipes from the Golden Age of cocktails.
This exceptional botanical liqueur is crafted in micro-batches in Switzerland following a historic mid-19th-century French recipe. By sourcing real alpine violet blossoms, the producer craft lab revives a forgotten level of historical distilling purity.