
The original coconut flavored Caribbean rum for endless summer vibes
Malibu Coconut Rum is the ultimate taste of summer, blending smooth Caribbean white rum with sweet coconut flavor. Perfect for beachside vibes, it offers a light, refreshing, and highly mixable profile that elevates any tropical cocktail.
Jerk chicken wings, coconut shrimp, or fresh pineapple wedges.
Spicy mango and jalapeño salsa with tortilla chips.
Mild, creamy cheeses like fresh Mozzarella or young Gouda.
Barbados, Caribbean
Hurricane glass
Over ice
Malibu was launched in 1982 to provide bartenders with an easy way to prepare tropical drinks. It has since grown into a global icon of care-free summer lifestyle, representing the vibrant spirit of the Caribbean.
Originally crafted in the 1980s to simplify making Piña Coladas, Malibu is produced at the West Indies Rum Distillery in Barbados. The liquid is made from fine Caribbean sugarcane molasses blended with pure water and natural coconut flavors.