Kahlua
The classic Mexican coffee liqueur in a convenient mini size
This world-famous coffee liqueur is crafted with hand-selected Arabica coffee beans and premium rum. It delivers a rich, sweet coffee flavor balanced by warm notes of chestnut and sweet butter.
Pairs with
Tiramisu or vanilla bean ice cream
Dark chocolate truffles or pecan pie
Mascarpone or creamy Gorgonzola
Origin & serving
Veracruz, Mexico
Rocks glass
Over ice
Kahlúa was founded in 1936 by the Alvarez brothers and local entrepreneur Señor Blanco in Veracruz, Mexico. By combining premium Mexican coffee with local rum, they established a rich heritage of flavor that has become a staple of backbars worldwide.
Deep in Veracruz, Mexico, local craftspeople hand-harvest the finest shade-grown Arabica coffee beans. These beans are masterfully roasted and combined with high-quality sugarcane rum to create a internationally adored liqueur.
