
A rich and tropical ready-to-pour poolside classic
A deliciously rich and creamy ready-to-drink cocktail that delivers the ultimate tropical escape in a bottle. It perfectly balances the sweetness of lush pineapple with smooth coconut and rum flavors for an effortless beachside experience.
Spicy coconut shrimp or jerk chicken skewers
Fresh fruit skewers with chili-lime seasoning
Mild, creamy cheeses like Monterey Jack
USA
Hurricane glass
Ice cold (33-38F)
Chi-Chi's was founded as a popular Mexican restaurant chain in 1975 in Richfield, Minnesota, by Marno McDermott and Max McGee. The brand expanded its legacy by launching a highly successful line of pre-mixed, festive cocktails, allowing consumers to bring the lively restaurant fiesta experience home.
Formulated to recreate the festive atmosphere of the famous Chi-Chi's restaurant chain, these cocktails emphasize convenience without sacrificing classic flavors. The recipe uses a wine-based or rum-apportioned spirit blend tailored to deliver a smooth, bar-quality consistency right out of the bottle.