Paul Masson V.S Brandy
Smooth California brandy with classic caramel and vanilla notes
An exceptionally smooth and highly floral American brandy aged in premium oak barrels. It delivers a rich amber glow with a slightly sweet profile of caramel and vanilla on the palate.
Pairs with
Pecan pie or glazed roasted duck
Dark chocolate-dipped strawberries
Aged Cheddar or Gouda
Origin & serving
California, USA
Snifter
Room temperature (64-70F)
Paul Masson was founded in 1892 by the pioneering French immigrant of the same name who brought classical winemaking methods to California. Masson became highly celebrated for his sparkling wines and brandy, establishing a lasting legacy of American spirits production.
Crafted using premium California grapes and traditional European-style copper pot distillation. The spirit is aged in oak barrels to develop its signature amber hue and rounded complexity.
