Paul Masson Grande Amber VSOP Brandy
An ultra-smooth American classic aged for superior depth
A premium American VSOP brandy that is aged longer in oak to achieve an ultra-smooth profile and rich amber depth. It showcases a refined harmony of sweet confectionery notes and classic barrel aging characteristics.
Pairs with
Pecan pie or glazed roasted duck
Dark chocolate truffles or caramelized figs
Aged Cheddar or Gouda
Origin & serving
Kentucky, USA
Snifter
Room temperature (64-70F)
Founded by French immigrant Paul Masson in California in the late 19th century, the brand has been a pioneer in American wine and spirits. Known historically for its quality sparkling wines and brandy, the house continues to blend traditional European methodology with accessible American craft.
Paul Masson Grande Amber VSOP is crafted using a meticulous selection of premium grapes, which are distilled and aged in select American oak barrels. This VSOP expression is aged for at least four years to achieve an unmatched level of smoothness and complexity in its class.
