Handy & Schiller Barreled Manhattan Cocktail
Barrel-aged perfection featuring Sazerac Rye and Peychaud's Bitters
Crafted with Sazerac Rye Whiskey and Peychaud's Bitters, this barrel-aged cocktail delivers a classic Manhattan experience of exceptional depth. It is perfectly aged in oak barrels at the historic Buffalo Trace Distillery to achieve an incredibly smooth, integrated finish.
Pairs with
Thick-cut bacon strips or a prime ribeye steak
Roasted pecans, walnuts, or dark chocolate truffles
Aged Gouda or sharp blue cheese
Origin & serving
Frankfort, Kentucky, USA
Coupe
Ice cold (33-38F)
Named after Thomas Handy and John Schiller, two iconic bartenders from the 19th-century New Orleans cocktail scene, the brand honors their historic contributions to American mixology. Created in partnership with the award-winning Buffalo Trace Distillery, the brand aims to deliver world-class, bartender-quality cocktails in a convenient pour-and-serve format.
This premium bottled cocktail is meticulously blended and then aged in authentic oak barrels at Buffalo Trace Distillery in Frankfort, Kentucky. This unique barrel-aging process allows the whiskey, vermouth, and bitters to marry harmoniously, mellowing the spirit and adding rich woody complexity.
