Fireball Cinnamon Whisky
Tastes like heaven burns like hell
Fireball Cinnamon Whisky is a famously bold Canadian whisky liqueur infused with intense natural cinnamon flavor. It delivers a sweet yet fiery kick that heats up the palate and has become a staple for energetic celebrations worldwide.
Pairs with
Churros or apple pie with vanilla ice cream
Spicy roasted pecans and maple-glazed walnuts
Aged Cheddar or Blue cheese
Origin & serving
Canada
Shot glass
Ice cold (33-38F)
Originally developed in Canada in 1984 under the Seagram line, the brand was acquired by the Sazerac Company in 1989. Headquartered in New Orleans, Louisiana, Sazerac transformed this fiery spirit into a global culture phenomenon renowned for shot occasions.
This cinnamon-infused liqueur is crafted by blending real Canadian whisky with vibrant, spicy natural cinnamon oils. It traces its roots to a cold Canadian winter in the mid-1980s when a bartender sought to create a warming liquid remedy.
