
An amped-up hazy double IPA bursting with tropical flavor
This bold New England Double IPA delivers an amped-up wave of juicy tropical fruit and bright citrus aromas. Despite its elevated alcohol level, it maintains a remarkably soft, smooth mouthfeel with a clean finish.
Spicy buffalo wings or a jalapeño pepper jack burger
Spicy Thai green curry with tofu
Sharp Vermont white cheddar
Boston, Massachusetts, USA
Pint glass
Chilled (45-52F)
Founded in 1984 by Jim Koch, Samuel Adams helped ignite the American craft beer revolution by brewing historic family recipes in Boston. Today, the brewery remains a pioneer of innovation, consistently blending traditional European brewing standards with creative American styles.
Brewed in the heart of Boston, this expression is crafted using an advanced dry-hopping technique to maximize aromatic oils. The recipe showcases the brewhouse's dedication to pushing the limits of the traditional New England IPA style.