THE BOTANIST DRY GIN
Islay dry gin made with twenty-two hand-foraged botanicals
Crafted on the island of Islay, this progressive dry gin showcases an extraordinary bouquet of local wild botanicals. It delivers a remarkably complex and floral taste profile with a satiny-smooth finish that elevates any classic cocktail.
Pairs with
Oysters on the half shell
Lemon herb goat cheese bruschetta
Mild, creamy goat cheese
Origin & serving
Islay, Scotland
Coupe
Well chilled (38-45F)
The Botanist was created by Master Distiller Jim McEwan at Bruichladdich in 2010. Bruichladdich, founded in 1881 on the Isle of Islay, is celebrated for its commitment to terroir and traditional distillation methods.
The Botanist is distilled at the Bruichladdich Distillery on Islay using a unique, low-pressure Lomond still. It is infused with 22 hand-foraged local botanicals alongside nine classic gin botanicals.
