Cointreau Liqueur
The essential crystal-clear orange liqueur for premium cocktails
An iconic French orange liqueur crafted from a precise blend of sweet and bitter orange peels. It delivers a crystal-clear appearance with intense citrus aromas and a perfectly balanced, velvety mouthfeel.
Pairs with
Duck à l'orange
Crepes Suzette with fresh orange zest
Mild goat cheese or triple cream brie
Origin & serving
Angers, France
Coupe
Chilled (45-52F)
Founded in 1849 by brothers Adolphe and Édouard-Jean Cointreau, the brand revolutionized the liqueur category with its balanced, dry style. Édouard Cointreau perfected the recipe in 1875, creating a crystal-clear spirit that soon became a global cornerstone of mixology.
Crafted in Angers, France, this premium triple sec uses a selection of sweet and bitter orange peels dried under the sun. The precise distillation process in copper alembic stills preserves the essential oils to yield its signature aroma.