Cointreau Liqueur
The essential French orange liqueur for world-class cocktails
Cointreau is an iconic orange liqueur that strikes a perfect balance between sweet and bitter orange peels. Masterfully distilled since 1885, it is celebrated for its crystal-clear appearance, intense citrus oils, and exceptionally clean finish.
Pairs with
Duck à l'orange or glazed pork belly
Crepes Suzette with fresh orange zest
Aged Gouda or creamy Gorgonzola
Origin & serving
Angers, France
Coupe
Chilled (45-52F)
Founded in 1849 by brothers Adolphe and Édouard-Jean Cointreau, the brand achieved legendary status when Édouard Cointreau perfected the triple sec recipe in 1875. The house remains a symbol of French art de vivre and continues to be the definitive choice for classic cocktail creation.
Distilled in Angers, France, Cointreau utilizes a proprietary blend of sweet and bitter orange peels sourced from around the world. These peels are macerated and copper pot-distilled to capture the purest, highly aromatic essential oils.
