
Premium orange liqueur crafted with fine French Cognac
A premium French orange liqueur crafted with a blend of fine Cognac and sweet and bitter orange peels. It delivers a rich, complex experience that is far more refined than standard triple secs.
Crepes Suzette or orange-glazed duck breast
Dark chocolate-dipped candied orange peels
Aged Gouda or Blue cheese
Cognac, France
Coupe
Chilled (45-52F)
Maison Roullet-Fransac was established in 1838 in the heart of Cognac, France, by the Roullet family. Inspired by a historic recipe, the house introduced Bauchant in the 1970s, which quickly became a staple in upscale American bars and restaurants.
Created at the Maison Roullet-Fransac distillery & production estate in Southwest France, this formula relies on aged VS and VSOP Cognacs as its base. The slow maceration of bitter Seville and sweet Valencia orange peels imparts its signature deep flavor.