Baileys Cookies & Creamy Non-Dairy Liqueur
A decadent dairy-free cookie treat made with Irish whiskey
This delightful non-dairy treat combines the smooth character of Irish whiskey with the rich flavors of chocolate sandwich cookies. Luscious oat milk provides a beautifully creamy texture, allowing sweet notes of cocoa and vanilla to shine through without any dairy.
Pairs with
Poured over vanilla bean gelato or served with vegan chocolate lava cake
Served alongside fresh strawberries and vegan dark chocolate truffles
Paired with a mild, buttery vegan cream cheese spread
Origin & serving
Dublin, Ireland
Rocks glass
Well chilled (38-45F)
Baileys was first introduced in Dublin, Ireland in 1974, pioneering the category of Irish cream by combining Irish whiskey and dairy cream. Seeking to satisfy dairy-free consumers, the brand expanded its legendary lineup with oat milk alternatives, marrying traditional distilling history with modern lifestyles.
Crafted by the innovative blending team at Baileys, this expression represents a modern evolution of the classic Irish cream liqueur. It utilizes premium oat milk as a dairy-free canvas to deliver the signature decadent mouthfeel and flavor complexity the brand is famous for.
