Baileys Deliciously Light Irish Cream Liqueur
The luscious Irish cream you love, with fewer calories
This light formulation offers the same luxurious Irish cream taste with 40% fewer calories and 40% less sugar than the original. It blends real Irish dairy cream with rich cocoa and vanilla flavors for a guilt-free treat.
Pairs with
Poured over fresh berries or alongside a warm cup of black coffee
Fresh fruit salad or a slice of angel food cake
Mild, creamy cheeses such as mascarpone or ricotta desserts
Origin & serving
Dublin, Ireland
Rocks glass
Over ice
First introduced in Dublin in 1974, Baileys was created by a team led by Tom Jago, pioneering the successful marriage of cream and Irish whiskey. Today, it remains the world's most popular cream liqueur, utilizing milk sourced exclusively from family-owned Irish farms.
Crafted in Ireland, this lighter expression is made by blending real Irish dairy cream with triple-distilled Irish whiskey. The proprietary process reduces both sugar and calories while preserving the signature velvety texture of the classic liqueur.
