Christian Brothers VS Brandy
Classic, oak-aged American brandy with legendary smoothness
A smooth, oak-aged American brandy crafted from premium California grapes. It delivers gentle notes of sweet vanilla, caramel, and ripe fruits with a soft, approachable finish.
Pairs with
Slow-braised pork belly or glazed ham
Warm pecan pie or dark chocolate-dipped figs
Aged Gouda or creamy Gorgonzola
Origin & serving
California, USA
Snifter
Room temperature (64-70F)
Originally founded in 1882 by the members of the Christian Brothers religious order in Martinez, California, this historic brand began producing sacramental wines and brandies. Over the decades, it evolved into one of the country's most recognized names in American brandy, celebrated for its smooth, double-distilled character.
Distilled in copper pot stills and aged in select white oak barrels in California's San Joaquin Valley. The aging process leverages seasoned wood to impart classic vanilla undertones and a rounded mouthfeel.
