High West Old Fashioned Barrel Finished Cocktail
Bar-quality old fashioned finished in charred rye barrels
A premium pre-mixed cocktail crafted with a blend of straight rye and bourbon whiskeys. It is finished in second-use rye barrels and expertly pre-diluted and sweetened with demerara simple syrup and aromatic bitters.
Pairs with
Thick-cut smoked bacon or dry-rubbed baby back ribs
Roasted pecans, walnuts, and dark chocolate truffles
Aged Cheddar or smoked Gouda
Origin & serving
Utah, USA
Rocks glass
Over ice
Founded in 2006 by David Perkins and his wife Jane in Park City, High West became Utah's first legal distillery since 1896. Located in an alpine valley, the distillery focuses on bold, innovative blending techniques that pay homage to the historical character of the American West.
Crafted at High West Distillery in Wanship, Utah, this cocktail builds on their legendary reputation for blending straight rye and bourbon whiskeys. The blend is married in oak barrels that previously held rye whiskey, allowing the complex flavors to integrate and develop exceptional depth.