
Real dairy cream and premium rum meets autumn spice
A delightful seasonal blend that combines the traditional dairy cream and Caribbean rum of RumChata with natural pumpkin spice flavors. It offers a rich, velvety texture perfect for warming up autumn afternoons and festive evening gatherings.
Spiced pumpkin bread or warm pecan pie
Vanilla bean ice cream or cinnamon-dusted churros
Mild, creamy cheeses like Mascarpone or Ricotta
Wisconsin, USA
Rocks glass
Over ice
RumChata was founded in 2009 by master blender Tom Maas in Pewaukee, Wisconsin, with the vision of recreating the classic Spanish and Latin American horchata drink as a premium cream liqueur. The brand quickly grew into a global favorite, celebrated for its innovative flavor profiles and high-quality ingredients.
RumChata is crafted using premium Caribbean rum that is five times distilled for a smooth, refined spirit base. This high-quality rum is then expertly blended with fresh dairy cream and seasonal pumpkin spices in Wisconsin.