
Juicy red fruit and bright citrus in every pour
This vibrant red sangria offers a lively medley of juicy red berry flavors integrated with bright citrus notes of grapefruit and lime. It is an incredibly approachable and fruit-forward blend that delivers a crowd-pleasing, refreshing finish.
Pepperoni pizza, spicy chicken wings, or pulled pork sliders
Fresh peach and berry salad, or spicy vegetarian tacos
Mild Cheddar, Monterey Jack, or fresh Mozzarella
California, USA
Wine glass
Chilled (45-52F)
Barefoot was introduced in California in 1965 by winemaker Davis Bynum, who famously crushed grapes in his garage. The brand was later reimagined in 1986 by Michael Houlihan and Bonnie Harvey, who chose the iconic footprint logo to represent its casual, laid-back style.
Barefoot Cellars was created to make wine more approachable and fun for everyday consumers. This boxed format is designed to lock in maximum freshness so the vibrant fruit-forward characters taste great from the first glass to the last.