
A rare 100% rye whisky aged twelve glorious years
This rare Canadian rye is crafted from 100% rye grain and aged for twelve years in charred oak barrels to achieve a remarkably mellow profile. It delivers a deeply satisfying balance of rich spice and velvety sweetness, embodying the rugged spirit of the American West.
Slow-smoked beef brisket or a classic Manhattan cocktail with premium cherries
Roasted pecan pie or dark chocolate truffles with sea salt
Aged Gouda or sharp English Cheddar
Alberta, Canada
Rocks glass
Room temperature (64-70F)
Pendleton Whisky was created in 2003 to honor the bold tradition of the Pendleton Round-Up, one of the most prestigious rodeos in the world. The brand celebrates the heritage of the American cowboy and the spirit of the frontier with premium Canadian whisky blends.
Pendleton 1910 is distilled in Canada from 100% rye grain before being aged for a minimum of 12 years in charred American oak barrels. It is then imported to Oregon, USA, where it is cut to proof using pure, glacier-fed water from Mt. Hood.