
Twelve years of patient maturation delivers ultimate Irish complexity
A remarkably smooth and complex Irish whiskey aged for a full twelve years in bourbon and sherry casks. It offers a beautiful balance of rich maltiness, toasted wood, and a deep, fruit-forward sherry sweetness.
Slow-cooked beef brisket or roasted pork loin
Dark chocolate-dipped figs or pecan pie
Aged Cheddar or mature Gouda
County Offaly, Ireland
Rocks glass
Room temperature (64-70F)
Tullamore D.E.W. was established in 1829 in Tullamore, County Offaly, and rose to prominence under the visionary leadership of Daniel E. Williams, whose initials grace every bottle. Today, it stands as one of the world's most beloved Irish whiskey brands, marrying historic blending traditions with modern distilling innovation.
Crafted at the state-of-the-art Tullamore Distillery, this whiskey is a triple-distilled blend of pot still, malt, and grain whiskies. The spirit is patiently matured in a combination of ex-bourbon and Oloroso sherry casks to build its layered character.