
The legendary triple-distilled blend of Irish whiskey
A classic triple-distilled, triple-blend Irish whiskey known for its ultimate smoothness and approachable character. It combines grain, malt, and pot still whiskeys aged in both ex-bourbon and ex-sherry casks.
Slow-cooked Irish beef stew or crispy pork belly
Roasted root vegetables with rosemary and maple glaze
Mild Cheddar or Leicester cheese
County Offaly, Ireland
Rocks glass
Room temperature (64-70F)
Originally established in 1829 in Tullamore, County Offaly, the brand grew to greatness under the legendary distillery manager Daniel E. Williams, whose initials D.E.W. still grace every bottle. Today, it stands as one of the most beloved and widely enjoyed Irish whiskeys in the world.
Crafted at the state-of-the-art Tullamore Distillery, this whiskey honors the traditional Irish method of triple distillation. It uniquely blends three distinct styles of Irish whiskey to achieve complex depth and peerless mixability.