Hendrick's Gin
An iconoclastic gin infused with rose and cucumber
Hendrick's is a delightfully odd gin handcrafted in Scotland with an extraordinary infusion of cucumber and Bulgarian rose. This signature recipe delivers an astonishingly smooth, floral, and refreshing spirit that stands out dramatically from traditional dry gins.
Pairs with
Smoked salmon canapés with dill
Cucumber sandwiches with mint cream cheese
Mild goat cheese or fresh chèvre
Origin & serving
Ayrshire, Scotland
Copa glass
Well chilled (38-45F)
Established in 1999 by William Grant & Sons in Ayrshire, Scotland, Hendrick's was born out of a desire to create an unconventional, premium gin. Master Distiller Lesley Gracie pioneered the iconic recipe, selecting eleven botanicals alongside the defining essences of cucumber and rose to redefine the global gin landscape.
Handcrafted at the Girvan distillery & production estate in Scotland, Hendrick's is created in miniscule batches of only 500 liters at a time. It is distilled using two distinct, historical stills—a Bennet pot still and a Carter-Head copper still—to extract its wonderfully complex character.
