Jack Daniel's Tripple Mash
Bold bottled-in-bond blend of three exceptional straight whiskeys
A remarkable bottled-in-bond release that showcases the artistry of blending distinct straight whiskeys. It delivers a rich and complex sensory experience, balancing spiced grain notes with toasted oak and honeyed sweetness.
Pairs with
Smoked beef brisket or honey-glazed pork ribs
Grilled portobello mushrooms with balsamic reduction
Aged Gouda or sharp blue cheese
Origin & serving
Tennessee, USA
Rocks glass
Room temperature (64-70F)
Founded in 1866 by Jasper Newton 'Jack' Daniel, the Jack Daniel Distillery was the first registered distillery in the United States. Located in Lynchburg, Tennessee, the brand is world-famous for its charcoal-mellowing process, known as the Lincoln County Process, which defines its signature character.
Crafted at the historic Jack Daniel Distillery in Lynchburg, Tennessee, this expression adheres to the strict Bottled-in-Bond Act of 1897. It represents a masterfully curated blend of three straight whiskeys: American Single Malt, Rye, and Tennessee Whiskey.