
A deliciously light, dairy-free and gluten-free indulgence
A deliciously light, dairy-free treat from the world's most famous cream liqueur brand. It blends sweet almond oil and real almond milk with cane sugar and real vanilla for a smooth, refreshing sip.
Chilled over crushed ice as a dessert companion
With vegan chocolate lava cake or berry sorbet
With a mild goat cheese drizzled with honey
Dublin, Ireland
Rocks glass
Well chilled (38-45F)
Baileys was first introduced in Dublin in 1974, pioneering the commercial cream liqueur category. Known for blending fine Irish whiskey and cream, the brand launched Almande to provide a light, plant-based alternative for modern consumers.
Crafted at the Baileys production estate, this liqueur reimagines the brand's legendary texture without the dairy. It utilizes cold-pressed almond oil and purified water to replicate the luxurious mouthfeel of original cream.