
Smooth Caribbean white rum infused with creamy, tropical coconut
An exceptionally smooth white rum infused with the sweet, creamy flavor of fresh coconut. Balanced by subtle tropical fruit and citrus notes, it offers a clean, refreshing finish perfect for summer cocktails.
Jerk chicken wings or grilled pineapple shrimp skewers
Coconut curry dishes or fresh tropical fruit salad
Mild, creamy cheeses like young Gouda or Monterey Jack
US Virgin Islands
Hurricane glass
Over ice
The brand is named after the 17th-century Welsh pirate and governor of Jamaica, Sir Henry Morgan. Established in 1944 by Seagram, the brand became famous for its spiced and flavored rums, capturing the adventurous spirit of the Caribbean.
Crafted using five-times distilled Caribbean white rum as its core spirit. This base is expertly blended at the distillery & production estate with natural coconut flavors to achieve its signature tropical profile.