Suntory Toki Whisky
A groundbreaking blend representing the modern face of Japanese whisky
A pioneering blended Japanese whisky that brings together the heritage of Suntory's three distilleries: Yamazaki, Hakushu, and Chita. It features a silky texture with a vibrant, refreshing taste profile characterized by green apple, basil, and a subtle touch of vanilla oak.
Pairs with
Yakitori (grilled chicken skewers) or tempura
Salted edamame and vegetable gyoza
Mild goat cheese or young Manchego
Origin & serving
Yamanashi, Osaka & Aichi, Japan
Highball glass
Over ice
Founded in 1923 by Shinjiro Torii, the House of Suntory is Japan's first and oldest whisky distillery team. Torii's vision was to create a uniquely Japanese whisky suited to the delicate palate of his countrymen, a legacy that continues through generations of Master Blenders.
Suntory Toki is crafted by the House of Suntory, blending malt from the Yamazaki and Hakushu distilleries with grain whisky from the Chita distillery. This innovative blend challenges the traditional hierarchy by combining Hakushu single malt with Chita heavy grain whisky.
