
Bar-quality Knob Creek Old Fashioned poured straight over ice
Crafted with premium Knob Creek Bourbon, this ready-to-serve cocktail delivers a perfectly balanced and spirit-forward experience. It masterfully blends the rich oak and caramel notes of high-quality whiskey with classic bitters and a touch of cane sugar.
Slow-smoked beef brisket or maple-glazed bacon wedges
Roasted pecans, walnuts, or dark chocolate truffles
Aged Cheddar or Stilton blue cheese
Kentucky, USA
Rocks glass
Ice cold (33-38F)
On The Rocks was co-founded in 2015 by Patrick Halbert and bartender Andrew Cordero in Dallas, Texas, with the goal of bringing bartender-quality cocktails to the retail market. By partnering with historic spirits producers like Beam Suntory, they elevated the ready-to-serve category using award-winning base spirits and all-natural ingredients.
This premium offering is prepared by On The Rocks Cocktails in partnership with Beam Suntory to showcase legendary spirits in bar-quality formulations. The cocktail utilizes authentic Knob Creek Kentucky Straight Bourbon, marrying traditional distillation heritage with modern, effortless convenience.