
The legendary 1858 Canadian whisky of unmatched smoothness
A legendary, exceptionally smooth Canadian whisky that has been pre-blended before aging in white oak barrels. This iconic blend delivers sweet notes of green apple, gentle rye spice, and a warm, clean vanilla finish.
Glazed pork ribs or standard pub fare like bacon burgers
Maple-glazed roasted root vegetables or pecan-crusted squash
Mild cheddar or young Gouda
Ontario, Canada
Rocks glass
Room temperature (64-70F)
Founded by Hiram Walker in 1858 in Detroit, Michigan, production was moved across the river to Windsor, Ontario, to bypass the growing American temperance movement. The brand quickly became a favorite in high-society clubs across the United States and Canada, earning its iconic name and reputation.
Crafted at the historic Hiram Walker & Sons distillery in Ontario, Canada, using a unique pre-blending process before aging. This technique allows the rye, rye malt, barley malt, and corn spirits to marry in white oak barrels for exceptional smoothness.