
Bar-cart luxury featuring smooth Hornitos tequila and passion fruit
A tropical, bartender-designed margarita crafted with premium Hornitos Blanco Tequila and luscious passion fruit. The vibrant orange, lime, and vanilla undertones deliver an authentic cocktail-lounge experience from a single pour.
Spicy chicken quesadillas or fish tacos
Grilled corn on the cob with cotija cheese
Pepper Jack or Monterey Jack cheese
Kentucky, USA
Rocks glass
Ice cold (33-38F)
On The Rocks was founded in 2015 by bartender Rocco Milano and co-founder Patrick Halbert in Dallas, Texas, to bring bar-quality cocktails to the home consumer. The brand was acquired by Beam Suntory in 2020 to expand its reach and premium spirits integration.
This ready-to-serve cocktail is developed in partnership with Beam Suntory at a specialized craft lab. It blends real spirits like Hornitos Plata Tequila with natural fruit flavors to replicate true bartender-quality standards.