
Legendary Japanese freeze-crushed fruit highball variety pack
This variety pack brings Japan's legendary highball experience home with intensely refreshing fruit flavors. Utilizing advanced freezing technology, it captures whole fruit essence blended with premium vodka for a crisp, carbonated finish.
Japanese yakitori skewers or spicy gyoza
Salted edamame and vegetable tempura
Mild goat cheese or fresh mozzarella
Japan
Highball glass
Ice cold (33-38F)
Minus 196 was developed by Suntory, a historic Japanese beverage pioneer founded in 1899 by Shinjiro Torii. Originally a massive success in Japan under the Strong Zero moniker, the brand was optimized and launched globally to bring authentic Japanese highball convenience to international markets.
The proprietary freeze technology utilized by the craft lab involves plunging whole fruit into liquid nitrogen at minus 196 degrees Celsius. This ultra-cold processing pulverizes the entire fruit to infuse maximum natural citrus and orchard flavors into the spirit.