
Bar-quality strawberry daiquiri crafted with premium Cruzan Rum
A bar-quality, ready-to-serve cocktail featuring the vibrant taste of fresh strawberries balanced with premium rum and a touch of lime. This expertly blended classic delivers a refreshing, vacation-like experience straight from the bottle.
Spicy coconut shrimp or jerk chicken skewers
Fresh fruit tart or key lime pie
Mild goat cheese or mascarpone
St. Croix, US Virgin Islands
Coupe
Ice cold (33-38F)
On The Rocks was founded in 2015 by Patrick Halbert and co-founded by mixologist Rocco Milano in Dallas, Texas, with the goal of bringing bar-quality cocktails to the convenience of home. In 2020, the brand was acquired by Beam Suntory, allowing them to pair classic cocktail recipes with world-class, established spirit brands.
This ready-to-serve cocktail is crafted at the brand's production facility using award-winning Cruzan Rum from the historic island of St. Croix. Each batch is meticulously blended with natural strawberry and citrus flavors to recreate a professional bartender's recipe.