
Scotch smoothness meets the rich warmth of Portuguese port
This innovative blend brings together the classic honeyed notes of Dewar's double-aged Scotch with the rich, fruity character of Portuguese ruby port casks. The result is an incredibly smooth whisky with hints of stone fruits, dark berries, and a touch of warm spice.
Slow-cooked pork belly with a plum glaze
Dark chocolate-dipped figs and roasted almonds
Aged Cheddar or Stilton blue cheese
Highlands, Scotland
Rocks glass
Room temperature (64-70F)
Founded in 1846 by John Dewar, the brand grew from a small wine and spirits merchant in Perth to a global powerhouse. Led by his sons, John Alexander and Thomas, Dewar's pioneered the art of double-aging and became the most awarded blended Scotch whisky in history.
Double-aged in Scotland before being finished in authentic Portuguese ruby port casks for extra complexity. This process takes place at the historic Aberfeldy distillery and production estate, combining Scotch heritage with Iberian influence.