Drambuie Liqueur
The legendary golden spirit of the Isle of Skye
Drambuie is a legendary Scotch whisky liqueur infused with a secret blend of heather honey, herbs, and spices. Its rich history and warming complexity make it an essential addition to any classic bar collection.
Pairs with
Sticky toffee pudding or glazed pork chops
Warm spiced apple cake or dark chocolate truffles
Aged Cheddar or Blue cheese
Origin & serving
Isle of Skye, Scotland
Rocks glass
Room temperature (64-70F)
First commercially produced in Broadford, Skye in 1893, Drambuie represents the pinnacle of traditional Scottish liqueur-making. The brand is now owned by William Grant & Sons, who continue to blend this historic spirit with the same dedication to quality and secret botanicals.
Drambuie's secret recipe was famously gifted by Prince Charles Edward Stuart (Bonnie Prince Charlie) to Clan MacKinnon on the Isle of Skye in 1745. The recipe was commercialized in the late 19th century and has remained a closely guarded family secret for generations.
