Redbreast Single Pot Still Irish Whiskey
The definitive Irish single pot still whiskey
This iconic Irish whiskey delivers a beautifully balanced palate of rich dried fruits, toasted oak, and signature pot still spice. Silky smooth and remarkably complex, it represents the gold standard of traditional Irish single pot still distillation.
Pairs with
Pan-seared duck breast with a cherry reduction
Caramelized onion and roasted mushroom tart
Aged white Cheddar or French Comté
Origin & serving
County Cork, Ireland
Rocks glass
Room temperature (64-70F)
Originally launched as a brand by Gilbey's in the early 20th century, Redbreast has become the quintessential expression of Single Pot Still Irish Whiskey. Today, master distillers at Midleton protect and guide this legendary brand, preserving its heritage and signature sherry-cask influence.
Crafted at the world-renowned Midleton Distillery in County Cork, Ireland. It is made using a traditional mash of malted and unmalted barley, then triple-distilled in classic copper pot stills for incredible smoothness.
