Jameson Black Barrel
Rich double-charred barrel depth in a smooth Irish blend
A twice-charred Irish whiskey that offers enhanced richness and intensity. It features a unique blend of pot still and grain whiskeys aged in double-charred black barrels.
Pairs with
Glazed pork belly or pepper-crusted steak
Roasted mushrooms with garlic and herbs
Aged Cheddar or Gruyère
Origin & serving
County Cork, Ireland
Rocks glass
Room temperature (64-70F)
Jameson was founded by John Jameson in Dublin in 1780, pioneering a triple-distillation process that yields a signature smooth character. Today, the legendary brand continues its heritage of exceptional craft and consistency from its modern home at the Midleton Distillery.
Produced at the historic Midleton Distillery, Jameson Black Barrel is aged in a combination of American oak, sherry casks, and double-charred bourbon barrels. This unique double-charring process caramelizes the wood sugars to deliver deeper complexity and sweetness.
